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UCSB Chemist Synthesizes Powerful Nutrition Supplement By GAIL GALLESSICH
One of the hottest nutritional
supplements on the market, which is currently manufactured only by fermentation
and only in Japan, may eventually be synthesized in the United States,
thanks to a UCSB researcher.
Bruce H. Lipshutz, professor of chemistry and biochemistry, has developed
what he calls a "short and sweet" way to prepare coenzyme
Q10 (CoQ10 ), or ubiquinone, since it is ubiquitous in the body. The
process is economically competitive and uses inexpensive transition
metal catalysts, such as nickel and cobalt.
Ubiquinone is produced by the human body and aids in respiration and
cellular energy production. About age 20, the efficiency of our biosynthesis
begins to drop, said Lipshutz. "And without CoQ10 there is no
human life."
According to the National Cancer Institute, ubiquinone helps cells create
energy, and acts as an antioxidant. First isolated in 1957, "interest
in CoQ10 as a therapeutic agent in cancer began in 1961, when a deficiency
was noted in the blood of both Swedish and American cancer patients,
especially in the blood of patients with breast cancer," said
the NCI. "A subsequent study showed a statistically significant
relationship between the level of plasma CoQ10 deficiency and breast
cancer prognosis."
Ubiquinone is essential for the process of respiration, as the body
converts oxygen into water. "This (compound) affects everyone
on the planet," said Lipshutz. "I am hoping to make people
more aware as to how important it is to take supplemental CoQ10. For
much of the population it can be viewed as an essential 'vitamin.'"
The compound is marketed in the U.S. as a nutritional supplement, and
can be purchased in health food and discount drug stores and other places
where vitamins are sold. Because of this designation, the Food and Drug
Administration does not regulate it. In Japan and several other countries,
ubiquinone is sold as a pharmaceutical requiring a prescription.
Besides combating cancer, Lipshutz said that ubiquinone is believed
to slow the progression of Huntington's and Parkinson's
diseases, and is especially important for those taking statins or who
suffer from heart disease. As an antioxidant, it helps to combat "free
radicals" (those unstable molecules that cause damage to healthy
cells) in the body, slowing the aging process.
"Lipshutz and laboratory coworkers Paul Mollard, Steven Pfeiffer,
and Will Chrisman kept costs down by using inexpensive ingredients—including
one compound derived from tobacco waste—and by reducing the number
of steps involved in making CoQ10," according to the National
Science Foundation, which has supported the team's work. "The
result is a very short and efficient process for making CoQ10 in the
laboratory that may finally make non-fermentative production of this
supplement economical."
His method is patented and he is talking to U.S. companies regarding
potential commercialization.
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